Class Management

Lunch box policing and food bans have been a hot topic in the past couple years. But do schools and educators have the right to tell students what they can and cannot eat?

Conflict-resolution skills don’t come naturally. They are learned, observed, and practiced. The classroom is a great place to safely work on these skills.

For high school teachers, the start of the year can be a bit daunting as you welcome new (and nervous!) students to a very different type of school day.

Preparing for parent-teacher interviews can be as stressful, especially because teachers often receive little training.

The 2016-2017 school year could get off to a rocky start in Newfoundland and Labrador, before it even begins. In April, the government announced split-grade classes would be introduced in some schools for the first time. This is new for parents—many were never in a split-grade

Ed Boland wishes he’d read his book before he began teaching. After more than 20 years in educational administration, much of that time spent helping students from low-income situations improve their education, he decided to help in a more direct way. He wanted to teach. In 2006, after years of juggling work and graduate school, he joined the ranks of public high school teachers in New York City.

School is a part of every child’s life. During their academic years, students deal with so many different facets of growth and development—physical, cognitive, emotional, and social. Having a chronic illness on top of the regular day-to-day stressors of being a student can be an enormous burden and challenge.

Some teachers assign seats alphabetically. Others allow students to pick and choose anew every day. And many educators often find a sweet spot in between.