Lunch box policing and food bans have been a hot topic in the past couple years. But do schools and educators have the right to tell students what they can and cannot eat?

Let’s face it—most staff don’t willingly volunteer for cafeteria duty. But with a few thoughtful tweaks, lunch doesn’t have to be the noisiest, most dreaded 30 minutes of the day.

There’s no better way to spend time outside in the summer than by tending to a garden. Use these apps for your own gardening, or with students to show them how much fun it can be.

From the farm to the table, with the classroom in between. Many farms across Canada follow organic practices and use natural methods to keep the soil fertile instead of chemicals. They welcome visitors to come and learn more about sustainable farming and food production. The following are a sampling of such farms that offer educational programs for school groups.

When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.

Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario where he teaches in the hospitality department. Students are used to meals from fast-food restaurants where products are often filled with unnecessary fats, sugars, and salt.