It’s important to make sure kids understand the difference between what’s healthy and what’s not. Field trips that teach about nutrition add value to their health and knowledge.

Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario where he teaches in the hospitality department. Students are used to meals from fast-food restaurants where products are often filled with unnecessary fats, sugars, and salt.

Part of creating a great outdoor space is about tailoring curriculum, and part is about landscape design.

Food allergy is a growing health concern in North America and for good reason. Too many kids are having allergic reactions and going into anaphylactic shock while at school.

When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.

While a range of programs aim to ensure kids have ready access to healthy meals throughout the school day, many K–12 students aren’t getting the food they need.