This collaboration between the Library Learning Commons, a Grade 9 math teacher, and Indigenous Education blossomed into a beautiful place-conscious learning opportunity.

Food allergy is a growing health concern in North America and for good reason. Too many kids are having allergic reactions and going into anaphylactic shock while at school.

When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.

Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario where he teaches in the hospitality department. Students are used to meals from fast-food restaurants where products are often filled with unnecessary fats, sugars, and salt.

Lunch box policing and food bans have been a hot topic in the past couple years. But do schools and educators have the right to tell students what they can and cannot eat?

There’s no better way to spend time outside in the summer than by tending to a garden. Use these apps for your own gardening, or with students to show them how much fun it can be.