When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.

Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario where he teaches in the hospitality department. Students are used to meals from fast-food restaurants where products are often filled with unnecessary fats, sugars, and salt.

What we might think of as “home ec” now covers a wide variety of topics, like fashion and textiles, food and nutrition, human development, housing design, and more.

While a range of programs aim to ensure kids have ready access to healthy meals throughout the school day, many K–12 students aren’t getting the food they need.

Food allergy is a growing health concern in North America and for good reason. Too many kids are having allergic reactions and going into anaphylactic shock while at school.

From the farm to the table, with the classroom in between. Many farms across Canada follow organic practices and use natural methods to keep the soil fertile instead of chemicals. They welcome visitors to come and learn more about sustainable farming and food production. The following are a sampling of such farms that offer educational programs for school groups.