Sushi: Taste and Technique

Sushi: Taste and Technique
By K. Kimiko Barber
Published by DK

For those who want to try their hand at something new, this sushi cookbook is a fully-illustrated guide to making many different kinds of sushi.

Designed to be simple to follow and easy to read, Sushi-Taste and Technique shows how to prepare eggs, veggies, and rice.
For those who aren’t too squeamish, there are guides on how to cut and gut fish and octopus and how to prepare them for eating.

Recipes for makizushi, hand rolls, vegetarian sushi, and much more are all included.

There are over 450 colour photographs, step-by-step recipe guides, tips on how to buy the freshest ingredients and sushi etiquette tips.

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