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Christie Belfiore

Hope You Like Rice: Teaching in South Korea and Exploring the Local Cuisine

Food and NutritionTravel

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By Christie Belfiore

When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky. One thing I didn’t expect was the variety of ways you can eat rice: every day, at every meal, and not get bored of it.

Often paired with this simple grain yet delicious grain is the very popular kimchi. Kimchi is fermented cabbage that is generally spicy or sometimes sour and is served as a side dish to every meal. This typical Korean dish is not for everyone and definitely requires a certain palette, but it is never in short supply.

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