Lunch box policing and food bans have been a hot topic in the past couple years. But do schools and educators have the right to tell students what they can and cannot eat?

Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario where he teaches in the hospitality department. Students are used to meals from fast-food restaurants where products are often filled with unnecessary fats, sugars, and salt.

Part of creating a great outdoor space is about tailoring curriculum, and part is about landscape design.

There’s no better way to spend time outside in the summer than by tending to a garden. Use these apps for your own gardening, or with students to show them how much fun it can be.

It’s important to make sure kids understand the difference between what’s healthy and what’s not. Field trips that teach about nutrition add value to their health and knowledge.

This collaboration between the Library Learning Commons, a Grade 9 math teacher, and Indigenous Education blossomed into a beautiful place-conscious learning opportunity.