As educators, we are rarely asked to sit with the histories of our city and consider how they influence our pedagogy, curriculum, and relationship with the community.

Girl power isn’t just a slogan. It lives in in the stories of women who challenged barriers, raised their voices, and reshaped the world—and in the girls continuing that work today.

Educator well-being has suddenly become a buzzword. This isn’t a bad thing—on the contrary, we should have been caring more about the well-being of educators long ago.

Before a student learns to calculate, measure, or code, they must first believe that something new is possible. In that sense, imagination is not a supplement to STEM. It is the beginning of it.

Reality TV star and superyacht captain Sandy Yawn speaks with us about how her educational program is creating opportunities for young people to thrive in the maritime industry.

Bringing diverse stories into your classroom shouldn’t be a debate. These stories add truth to your teaching, and there is so much to be learned from someone’s truth.

Is going to university still worth it? That’s a question I hear more and more often these days. The answer increasingly depends on what a student wants from that degree.

When the RCMP Crisis Negotiation Unit visited my high school law class, I expected some interesting guest speakers. What I didn’t expect was just how profoundly they would change the way my students communicated.

As educators, we aim to create meaningful, exciting, and supportive futures for all of our students. That’s why we must build learning environments where positive disability identities grow.

This collaboration between the Library Learning Commons, a Grade 9 math teacher, and Indigenous Education blossomed into a beautiful place-conscious learning opportunity.

Waynesboro Education Farm is an ambitious project. It sits on 1.5 acres of land adjacent to Berkeley Glenn Elementary school in the city of Waynesboro, VA.

Food allergy is a growing health concern in North America and for good reason. Too many kids are having allergic reactions and going into anaphylactic shock while at school.

It’s important to make sure kids understand the difference between what’s healthy and what’s not. Field trips that teach about nutrition add value to their health and knowledge.

From the farm to the table, with the classroom in between. Many farms across Canada follow organic practices and use natural methods to keep the soil fertile instead of chemicals. They welcome visitors to come and learn more about sustainable farming and food production. The following are a sampling of such farms that offer educational programs for school groups.

What we might think of as “home ec” now covers a wide variety of topics, like fashion and textiles, food and nutrition, human development, housing design, and more.

While a range of programs aim to ensure kids have ready access to healthy meals throughout the school day, many K–12 students aren’t getting the food they need.

Part of creating a great outdoor space is about tailoring curriculum, and part is about landscape design.

Lunch box policing and food bans have been a hot topic in the past couple years. But do schools and educators have the right to tell students what they can and cannot eat?