Browsing Tag

International Teaching

South Korea: A Grassroots Gem

South Korea is uniquely paradoxical: amazingly advanced in technology and while many of its ancient traditions are preserved and kept alive through daily life.

Hope You Like Rice

When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.

South Korea, Anyone?

Having completed one month of teaching at a private English-immersion school in Korea, I’d like to share words of wisdom that I wish were given to me when.