Field Trips: Sustainable Farming
From the farm to the table, with the classroom in between. Many farms across Canada follow organic practices and use natural methods to keep the soil fertile instead of ...
Food and Nutrition
Fall Farms
Help nurture your students’ fertile minds—literally. Many farms across Canada are open for school tours during the harvest months.
Power Recipes: How to Incorporate Cooking in the Classroom
Royce Li knows of students who hadn’t cracked an egg before entering his Grade 11 class. “It’s shocking,” he says from Rick Hansen Secondary School in Mississauga, Ontario ...
Where the Wild Things Are—Outside Your Classroom
The mid-winter sun is peeking from behind the clouds and a cold breeze is blowing across the open soccer field. A line of grade two students, dressed in puffy coats, colourful ...
Hope You Like Rice
When it comes to Korean cuisine, there is one thing you can be sure of, you will be eating a lot of white rice and it will most likely be sticky.
Food Allergies: It Only Takes One Bite
Food allergy is a growing health concern in North America and for good reason. Too many kids are having allergic reactions and going into anaphylactic shock while at school.